Category: Superior Farms

There’s a certain honesty to American lamb that you can taste before you can define it. It’s an honesty rooted not in marketing, but in geography – in the landscapes that feed it and the people who raise it.

There was a time when the word “ranching” conjured images of open ranges, weathered barns, and endless fields under a silent sky. That picture still exists, but the perception about it has changed today.

If you’ve been looking for a way to incorporate lamb into your cooking, this recipe is the perfect starting point.

This is a dish that honors tradition while embracing creativity, leaving anyone who tastes it with a lasting sense of comfort and delight.